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Gastroenterologists Dr. Consuelo Soldevila-Pico, MD
Gastroenterology ·
Female ·
Age 58
Patient satisfaction ratings and reviews are based on personal opinions. Before you choose any doctor you should take into account their background, training, specialized experience AND their patient satisfaction to ensure they are the right fit for you.
Dr. Consuelo Soldevila-Pico, MD is a gastroenterology specialist in Gainesville, FL and has been practicing for 26 years. She graduated from University Of Puerto Rico School Of Medicine in 1986 and specializes in gastroenterology and transplant hepatology.
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1600 SW Archer Rd M440

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North Florida Regional Medical Center

Sometimes finding your best Gastroenterology Specialist begins with finding the right hospital

2016 Five Star Recipient for Appendectomy

These providers are on the medical staff of North Florida Regional Medical Center.

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See how frequently Dr. Soldevila-Pico performs your care needs compared to other doctors.

more than of peers
Liver Biopsy
very high
more than of peers
Hepatitis B - Immune Response
very high
more than of peers
Non-Alcoholic Fatty Liver Disease
very high
more than of peers

Dr. Soldevila-Pico's percentages are based on the rate of treatment compared to peers nationwide from insurance data. Learn more info about our data and this Top Care Areas component.

Gastroenterology
Accredited by: American Board of Internal Medicine*
Internal Medicine
Accredited by: American Board of Internal Medicine*
Transplant Hepatology
Accredited by: American Board of Internal Medicine*
0 Malpractice Claims

No malpractice history found for Florida.

0 Sanctions

No sanctions history found for the years that Healthgrades collects data.

0 Board Actions

No board actions found for the years that Healthgrades collects data.

University Of Puerto Rico School Of Medicine
Medical School | Graduated 1986
San Juan Veterans Affairs Medical Center
Internship Hospital | Completed 1987
San Juan Veterans Affairs Medical Center
Residency Hospital | Completed 1989
SUNY Downstate
Fellowship Hospital | Completed 1992
Tulane University Hospital and Clinics
Fellowship Hospital | Completed 1994
University Of Pittsburgh
Fellowship Hospital | Completed 1993
Awards Honors
Media Publications

Dr. Soldevila-Pico has no media or publications listed.

Dr. Soldevila-Pico does not have any memberships or affiliations listed. If you are Dr. Soldevila-Pico and would like to add memberships or affiliations, please update your profile.

5.0
Likelihood of recommending Dr. Soldevila-Pico to family and friends
6 total reviews ( 1 has a comment)
Leave a review
EXCELLENT
/5
(6 surveys)
EXCELLENT
4.8 /5
(5 surveys)
EXCELLENT
4.8 /5
(6 surveys)
EXCELLENT
4.7 /5
(6 surveys)
EXCELLENT
4.7 /5
(6 surveys)
EXCELLENT
4.7 /5
(6 surveys)
EXCELLENT
4.7 /5
(6 surveys)
16 to 30 minutes
Dr. Consuelo Soldevila-Pico, MD
I have been treated by Dr. Soldevila for liver cirrhosis since 2013. She is an exceptional doctor. Her knowledge and treatment is incomparable. I trust her judgement and she has always led me in the right direction. I highly recommend her and her team of liver doctors to anyone, no matter how... more
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6 responses

Likelihood of recommending Dr. Soldevila-Pico to family and friends is 5 out of 5

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> Building Resilience for Food Security and Nutrition
FAO Regional Office for Near East and North Africa

Climate threats, degradation of natural resources, water scarcity and conflicts are among the key drivers of food and nutrition insecurity in the Near East and North Africa region. The high rates of population growth and increasing urbanization further aggravate pressure on water and food production and utilization.

Mainly due to conflicts and protracted crisis, NENA contributes 60% of the global humanitarian caseload. The impact of conflicts and crises is long lasting affecting not only the production capacity and economic growth but also the resilience capacity of individuals, households and communities.

Investing in resilience and food security in the NENA region is therefore vital to fight hunger and sustain peace whilst it is a powerful lever to reach the Sustainable Development Goal pledge “to leave no one behind”.

FAO defines resilience as: "The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. This includes protecting, restoring and improving livelihoods systems in the face of threats that impact agriculture, nutrition, food security and food safety."

The Regional Initiative on Building Resilience for Food Security and Nutrition (RI-FSN) supports countries in addressing the multiple threats and risks to food insecurity and malnutrition in the region by focusing on four interrelated pillars:

Therefore, by addressing the immediate causes of vulnerability, food insecurity and malnutrition, we pave the way for economic, environmental and social recovery.

The major work of the initiative is implemented in Egypt, Iraq, Jordan, Lebanon, Libya, Mauritania, Saudi Arabia, Sudan, Syria, West Bank and Gaza, and Yemen.

Did you know?

People with resilient livelihoods are better prepared for and can better cope with shocks whether recurrent, protracted or unexpected.

In the NENA countries in conflict, the level of undernourishment is now six times larger and food insecurity is double than in non-conflict settings.

Cost of the war to the agriculture sector in Syria has been estimated at USD16 billion.

Under the Iraq Recovery and Resilience Programme 2018–2019, FAO is seeking to improve the lives of 1.6 million people by revitalizing communities and restoring agriculture and water systems.

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